Chilled Spaghetti Salad
Minutes Prep time: 20
Minutes Total time: 140
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 140
Servings: 12
Difficulty: easy
1 pkg (16 oz each) dry spaghetti, uncooked
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 can (4.25 oz each) chopped ripe olives
1 bottle (15 oz each) Wish-Bone® Robusto Italian Dressing
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 29 mg | 3% |
Carbohydrate | 40 g | 13% |
Cholesterol | 0 | |
Total Fat | 10 g | 15% |
Iron | 1 mg | 8% |
Calories | 278 kcal | 14% |
Sodium | 653 mg | 27% |
Protein | 7 g | 13% |
Saturated Fat | 1 g | 6% |
Sugars | 6 g | 1% |
Vitamin C | 7 mg | 11% |
Cook spaghetti according to package directions; drain. Rinse with cold water. Place in large bowl.
Add drained tomatoes, olives and dressing; mix lightly.
Refrigerate 2 hours or until chilled. Toss before serving.
Chilled Spaghetti Salad