Hunt's® Easy Tomato Bruschetta
Minutes Prep Time: 15
Minutes Total Time: 20
Servings: 12
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 20
Servings: 12
Difficulty: easy
1 French baguette (18 inches), cut into 3/4-inch slices
1/4 cup extra virgin olive oil, divided
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
1/3 cup chopped fresh basil (about 2/3 oz)
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 18 mg | 2% |
Carbohydrate | 12 g | 4% |
Cholesterol | 0 | |
Total Fat | 5 g | 8% |
Iron | 1 mg | 6% |
Calories | 102 kcal | 5% |
Sodium | 203 mg | 8% |
Protein | 2 g | 5% |
Saturated Fat | 1 g | 4% |
Sugars | 2 g | 0 |
Vitamin C | 3 mg | 4% |
Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
Divide tomato mixture evenly over toasted bread. Serve immediately.
Hunt's® Easy Tomato Bruschetta