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San Marzano Style Whole Peeled Tomatoes Garlic, Olive Oil & Basil

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Ask any chef and they’ll tell you that hearty red sauce starts with sweet, vine-ripened San Marzano Style tomatoes. Packed in thick tomato juice and seasoned with garlic, olive oil, and basil¬, these canned plum tomatoes add meaty texture to pasta pomodoro or eggplant parmesan.

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