June 8, 2026
URL: https://m.hunts.com/recipes/chilis-soups/cauliflower-vegetable-soup-feta-3938
- Prep time 50 minutes
- Total time 60 minutes
- Servings 6
Ingredients
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2 tablespoons extra virgin olive oil
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1 cup chopped yellow onion
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1-1/2 teaspoons minced garlic
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6 cups cauliflower florets (6 cups = about 1 large head)
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1/2 cup chopped carrot
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1/2 cup chopped celery
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1 tablespoon finely chopped serrano chile pepper
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2 cans (14 oz each) reduced-sodium chicken broth
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
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1 bay leaf
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1/2 teaspoon ground cumin
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1/4 teaspoon kosher salt
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1/4 teaspoon coarse ground black pepper
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6 tablespoons crumbled feta cheese
Nutrition Information
130 calories, 13g carbs
Directions
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Step one
Heat oil in large saucepan over medium-high heat until hot. Add onion and garlic. Cook 2 to 3 minutes or until onion is translucent, stirring often. Add cauliflower, carrot, celery and chile pepper; cook 4 minutes or until cauliflower begins to brown, stirring often.
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Step two
Add broth, undrained tomatoes, bay leaf, cumin, salt and black pepper. Bring to a boil. Cover and reduce heat to medium-low; cook 15 to 20 minutes or until cauliflower is tender, stirring occasionally. Remove and discard bay leaf before serving.
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Step three
Sprinkle 1 tablespoon feta cheese on top of each serving.
