June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/ground-turkey-chili-quinoa-8030
- Prep time 30 minutes
- Total time 45 minutes
- Servings 6
Ingredients
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PAM® Olive Oil Cooking Spray Pump
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1 pound lean ground turkey
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1/2 cup chopped yellow onion
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1/2 cup chopped green bell pepper
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1 cup reduced-sodium chicken broth
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1/4 cup white quinoa, uncooked
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1 can (15 oz each) black beans, drained, rinsed
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 can (15 oz each) Hunt's® Tomato Sauce
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1/2 cup Birds Eye® Sweet Kernel Corn
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1 pkg (1.25 oz each) reduced sodium chili seasoning mix
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1 large avocado, pitted, peeled, diced
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1/3 cup shredded Cheddar cheese
Nutrition Information
337 calories, 31g carbs
Directions
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Step one
Spray large saucepan with cooking spray. Heat over medium-high heat. Add turkey, onion and pepper; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
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Step two
Stir in broth and quinoa. Bring to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender.
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Step three
Stir in beans, undrained tomatoes, tomato sauce, corn and seasoning mix; simmer uncovered 15 minutes more, stirring occasionally. Top each serving evenly with avocado and cheese.
Tips
Quinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed.
