June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/hunter-stew-2373
- Prep time 20 minutes
- Total time 80 minutes
- Servings 8
Ingredients
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3 tablespoons vegetable oil
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2 pounds lean boneless pork loin, cut into 1-inch pieces
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1 large onion, chopped
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1 can (28 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
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3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces
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2 cups green beans, cut into 1-inch lengths
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1/2 cup dry red wine
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1/2 cup water
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2 tablespoons Hunt's® Tomato Paste
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried sage leaves, crushed
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1/8 teaspoon ground cinnamon
Nutrition Information
293 calories, 22g carbs
Directions
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Step one
Heat oil in large saucepan or Dutch oven 1 minute over medium-high heat. Add pork and onions. Cook 5 minutes, or until pork is no longer pink in center, stirring frequently.
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Step two
Add tomatoes with their liquid, potatoes, green beans, wine, water, paste and the seasonings; blend well. Bring to a boil; cover. Reduce heat to medium-low.
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Step three
Cook 45-60 minutes, or until pork and vegetables are tender, stirring occasionally.
