June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/hunts-fire-roasted-beef-chili-6158
- Prep time 25 minutes
- Total time 35 minutes
- Servings 6
Ingredients
-
1 pound ground chuck beef (80% lean)
-
3/4 cup chopped yellow onion
-
1/2 cup chopped green bell pepper
-
1 can (16 oz each) beans in medium chili seasoned sauce
-
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
-
1 can (6 oz each) Hunt's® Tomato Paste
-
1 cup water
-
1 tablespoon chili powder
-
1/2 teaspoon salt
-
1/2 teaspoon ground cumin
-
1/4 teaspoon smoked paprika
Nutrition Information
263 calories, 25g carbs
Directions
-
Step one
Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
-
Step two
Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.
