June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/italian-vegetable-beef-soup-5466
- Prep time 10 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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3/4 pound lean ground beef (93% lean)
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2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
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3-1/2 cups water
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1-1/2 cups Birds Eye® Steamfresh® Italian Blend
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1/2 cup dry whole grain medium shell pasta, uncooked
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2 tablespoons balsamic vinegar
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4 teaspoons dry sodium free chicken bouillon
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1/2 teaspoon garlic powder
Nutrition Information
237 calories, 29g carbs
Directions
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Step one
Cook beef in large saucepan over medium-high heat 6 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add remaining ingredients.
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Step two
Bring soup to a simmer. Reduce heat to medium; cook 10 minutes or until pasta is tender.
Tips
For a meatless option, replace ground beef with 1 cup drained, rinsed cannellini beans.
If frozen Italian-style vegetables are not available, look for a vegetable blend containing green beans, cauliflower and squash.
