June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/sweet-bbq-pork-chili-8263
- Prep time 45 minutes
- Total time 60 minutes
- Servings 8
Ingredients
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2 cans (8 oz each) Hunt's® Tomato Sauce
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1/2 cup firmly packed brown sugar
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2 tablespoons Dijon mustard
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2 tablespoons cider vinegar
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1 teaspoon onion powder
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1 teaspoon chili powder
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1 tablespoon finely chopped garlic
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1 tablespoon vegetable oil
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1 pound boneless pork shoulder, cut into 1/2-inch pieces
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1-1/2 cups chopped white onion
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1/2 teaspoon salt
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 can (15 oz each) black beans, drained, rinsed
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1 can (15 oz each) red kidney beans, drained, rinsed
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1/2 cup vegetable broth
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Sour cream, chopped parsley and warm cornbread, optional
Nutrition Information
275 calories, 35g carbs
Directions
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Step one
To make BBQ sauce: Stir together tomato sauce, brown suagar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
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Step two
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
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Step three
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.
Tips
For a spicy-sweet BBQ sauce, add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.
