June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/tomato-soup-coconut-milk-9637
- Prep time 25 minutes
- Total time 35 minutes
- Servings 7
Ingredients
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2 tablespoons olive oil
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1 red onion, diced
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2 carrots, chopped
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2 cloves garlic, minced
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2 teaspoons grated fresh ginger
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2 cans (14.5 oz each) Hunt's® Diced Tomatoes
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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2 cups water
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1 can (14 oz each) coconut milk
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fresh basil, optional
Nutrition Information
191 calories, 11g carbs
Directions
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Step one
Heat oil in a pot over medium heat. Add the onions and carrots and cook until onions are tranlucent and carrots are just tender, about 5 minutes, stirring occasionally. Add garlic and ginger and sauté until fragrant, about 1 minute.
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Step two
Stir in tomatoes, salt, pepper, and cayenne and cook 2 minutes.
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Step three
Add water and stir. Bring to a boil and let simmer for about 10 minutes.
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Step four
Stir in coconut milk, remove from heat and let cool 5 minutes. Using an immersion blender or standing blender, blend tomato soup until smooth.
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Step five
Garnish tomato soup with basil if desired and serve.
