June 7, 2026
URL: https://m.hunts.com/recipes/chilis-soups/vienna-sausage-soup-5451
- Prep time 25 minutes
- Total time 40 minutes
- Servings 8
Ingredients
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1 tablespoon canola oil
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3 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
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1/2 cup chopped yellow onion
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1/2 cup chopped celery
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1 packet (0.17 oz each) sazon with coriander and annatto seasoning blend
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4 cups reduced-sodium chicken broth
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic. undrained
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1 can (15 oz each) Van Camp's® Red Kidney Beans, undrained
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1/2 cup long-grain white rice, uncooked
Nutrition Information
227 calories, 24g carbs
Directions
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Step one
Heat oil in medium saucepan over medium heat. Add sausages, onion and celery. Cook 3 to 5 minutes or until sausage is browned and vegetables are tender.
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Step two
Add seasoning blend; stir to combine. Add broth, undrained tomatoes, beans and rice. Reduce heat to medium-low and simmer 15 minutes or until rice is tender.
Tips
Sazon seasoning blends can be found in the Mexican or Hispanic section of the grocery store.
