Arroz con Pollo y Frijoles Negros

Rice and beans cooked with tomato sauce and seasoned chicken for a one skillet dish
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Arroz con Pollo y Frijoles Negros
Rice and beans cooked with tomato sauce and seasoned chicken for a one skillet dish

June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/arroz-con-pollo-y-frijoles-negros-5637

  • Prep time 20 minutes
  • Total time 40 minutes
  • Servings 6

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 6 bone-in skin-on chicken thighs or drumsticks (6 = 2-1/4 lbs)

  • 1/2 teaspoon adobo seasoning blend

  • 1 cup long-grain white rice, uncooked

  • 1/4 cup sliced green onions, divided

  • 1 can (8 oz each) Hunt's® Tomato Sauce

  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

  • 1-1/2 cups water

  • 1 tablespoon caldo con sabor de pollo (chicken bouillon)

Nutrition Information

383 calories, 35g carbs

View complete nutrition information

Nutrition Information

383 calories, 35g carbs

View complete nutrition information

Directions

  • Step one

    Spray large skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.

  • Step two

    Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.

  • Step three

    Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

Nutrition Information

383 calories, 35g carbs

View complete nutrition information

Arroz con Pollo y Frijoles Negros

Nutrition information

Nutrient Amount % Daily Value
Calcium 52 mg 5%
Carbohydrate 35 g 12%
Cholesterol 74 mg 25%
Total Fat 14 g 21%
Iron 3 mg 17%
Calories 383 kcal 19%
Sodium 1015 mg 42%
Protein 25 g 51%
Saturated Fat 4 g 19%
Sugars 2 g 0
Vitamin C 3 mg 5%

 

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