June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/bean-enchilada-casserole-5314
- Prep time 15 minutes
- Total time 45 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (10 oz each) red enchilada sauce
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1 bag (10 oz each) Birds Eye® Steamfresh Sweet Corn
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1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
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12 soft corn tortillas (6 inch)
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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2 cups shredded sharp Cheddar cheese
Nutrition Information
325 calories, 41g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Spread half of enchilada sauce in bottom of dish. Cook corn in microwave according to package directions, using minimum cook time.
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Step two
Spread about half of refried beans on 6 tortillas. Place tortillas, bean-side up, over sauce in dish, overlapping to fit. Stir together remaining enchilada sauce, corn, black beans and undrained tomatoes in large bowl. Spread half of corn mixture over tortillas in dish. Sprinkle with 1 cup cheese.
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Step three
Repeat layering with remaining refried beans and tortillas, corn mixture and remaining 1 cup cheese.
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Step four
Bake 35 minutes or until hot in center and bubbly around edges. Let stand 5 minutes before cutting into 8 pieces.
Tips
Top casserole with your favorite enchilada toppings --- shredded lettuce, sour cream and avocado, if desired.
