June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/beef-taco-quinoa-bowl-7294
- Prep time 20 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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1 cup white quinoa, uncooked
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1/4 teaspoon garlic salt
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3/4 pound ground beef (85% lean)
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1/2 cup chopped yellow onion
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 pkg (1.25 oz each) taco seasoning mix
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1/4 cup water
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1/2 cup shredded Mexican blend cheese
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Shredded lettuce and sour cream, optional
Nutrition Information
414 calories, 39g carbs
Directions
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Step one
Cook quinoa according to package directions, adding the garlic salt.
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Step two
Meanwhile, cook beef and onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in undrained tomatoes, seasoning mix and water. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
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Step three
Divide quinoa evenly between 4 bowls. Spoon meat mixture evenly over quinoa. Sprinkle each serving with cheese. Top with lettuce and sour cream, if desired.
Tips
Quinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed.
