June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/blackened-mahi-mahi-mango-salsa-4338
- Prep time 25 minutes
- Total time 45 minutes
- Servings 4
Ingredients
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1-1/2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1/2 teaspoon ground ginger
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1/2 teaspoon smoked paprika
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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2 tablespoons olive oil
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4 mahi mahi fillets (4 oz each)
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PAM® Grilling Spray
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1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained, chopped
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1 medium mango, peeled, chopped
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1 jalapeno pepper, seeded, chopped
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1/2 cup chopped red onion
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2 tablespoons chopped fresh cilantro
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1 teaspoon ground cumin
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1 teaspoon minced garlic
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1 lime, juiced
Nutrition Information
246 calories, 20g carbs
Directions
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Step one
Combine the 1-1/2 teaspoons cumin, the garlic powder, dried oregano, ground ginger, smoked paprika, salt and black and red peppers in small bowl. Stir in olive oil to make a saucy paste; divide mixture in half and set aside one portion.
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Step two
Brush half of the paste on fish fillets; set aside. Lightly spray grill or grill pan with PAM. Heat to high heat; when hot, add fish and cook 3 to 4 minutes per side, turning once.
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Step three
Meanwhile, combine drained tomatoes, mango, jalapeno, red onion, cilantro, the 1 teaspoon cumin, the garlic and lime juice in medium bowl; set aside.
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Step four
Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. Serve with Mango Salsa.
Tips
For added smokiness, use hickory or oak chips for outdoor grill.
