June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/cheeseburger-casserole-4028
- Prep time 20 minutes
- Total time 50 minutes
- Servings 10
Ingredients
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PAM® Original No-Stick Cooking Spray
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1-1/2 pounds extra lean ground beef (95% lean)
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3/4 cup chopped onion
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1/4 teaspoon ground black pepper
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2 tablespoons all-purpose flour
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1/2 cup Hunt's® Tomato Ketchup
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3 tablespoons finely chopped dill pickles
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1 tablespoon Gulden's® Yellow Mustard
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1 cup shredded reduced fat Mexican cheese blend
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5 refrigerated large reduced fat biscuits, quartered
Nutrition Information
259 calories, 24g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside.
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Step two
Heat large skillet over medium-high heat; add beef, onion and black pepper. Cook 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain.
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Step three
Sprinkle flour over cooked beef; stir to combine. Add undrained tomatoes, ketchup, pickles and mustard to skillet; mix until blended.
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Step four
Place meat mixture in prepared dish; sprinkle with cheese and top with biscuit pieces. Bake 15 minutes or until biscuits are fully cooked and golden brown and cheese is melted. Serve immediately.
Tips
Bake remaining biscuits as directed on package. Baked biscuits can be kept in freezer up to one month. Reheat and enjoy with your favorite jam or jelly.
