June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/cheesy-beef-shepherds-pie-9455
- Prep time 20 minutes
- Total time 45 minutes
- Servings 6
Ingredients
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4 medium baking potatoes (1-1/2 pounds), peeled
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PAM® Original No-Stick Cooking Spray
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1 pound ground beef (85% lean)
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1 small onion, chopped (1 cup)
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2 tablespoons all-purpose flour
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1-1/2 cups Birds Eye® Mixed Vegetables
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2 tablespoons Hunt's® Tomato Paste
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1 cup lower sodium beef broth
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1 tablespoon Worcestershire sauce
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon ground black pepper
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3 tablespoons butter
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1/3 cup sour cream
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1 teaspoon salt
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1 cup shredded sharp Cheddar cheese
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1 tablespoon chopped fresh parsley
Nutrition Information
449 calories, 38g carbs
Directions
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Step one
Place potatoes in large saucepan and cover with cold water. Bring potatoes to a boil and cook until fork-tender, about 15 minutes.
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Step two
Preheat oven to 400°F. Spray 8-inch baking dish with cooking spray. Cook ground beef and onion in large skillet over medium heat until crumbled and brown. Stir in flour and cook 1 minute.
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Step three
Stir in vegetables, tomato paste, beef broth, Worcestershire sauce, thyme and pepper and cook until thickened, about 5 minutes. Pour into baking dish.
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Step four
Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Stir in 1/2 cup cheese. Spread potatoes over beef. Sprinkle remaining cheese on top. Bake 20 to 25 minutes, until bubbly and lightly browned. Garnish with parsley and serve.
