June 8, 2026
URL: https://m.hunts.com/recipes/main-dishes/chicken-enchilada-casserole-2140
- Prep time 20 minutes
- Total time 55 minutes
- Servings 8
Ingredients
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PAM® Original No-Stick Cooking Spray
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2 tablespoons vegetable oil
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1 cup chopped onion
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2 cloves garlic, minced
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1 can (29 oz each) Hunt's® Tomato Puree
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1 tablespoon chili powder
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3/4 teaspoon salt
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3/4 teaspoon ground black pepper
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12 corn tortillas
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4 cups shredded cooked chicken
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3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)
Nutrition Information
492 calories, 33g carbs
Directions
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Step one
Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside. Heat oil in medium saucepan over medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is crisp-tender. Stir in tomato puree, chili powder, salt and pepper. Reduce heat to low; simmer 10 minutes, stirring occasionally.
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Step two
Layer 4 tortillas, half of the chicken, 2/3 cup cheese and 1/4 of the sauce in prepared dish. Repeat layers. Top with remaining 4 tortillas, remaining sauce and remaining 2/3 cup cheese. Cover with aluminum foil.
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Step three
Bake 30 minutes. Uncover; bake 5 minutes more. Cut into 8 pieces.
