June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/chicken-picado-2191
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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2 tablespoons vegetable oil
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1 cup chopped onion
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2 medium green bell peppers, cut into 1-inch pieces
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
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1/4 teaspoon ground black pepper
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3 cups hot cooked brown rice
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2 cans (16 oz each) Rosarita® Traditional Refried Beans, heated
Nutrition Information
479 calories, 55g carbs
Directions
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Step one
Heat oil in large skillet over medium-high heat. Add onion and bell peppers; cook 5 minutes or until crisp-tender. Add chicken; cook 5 minutes or until no longer pink in centers, stirring several times.
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Step two
Stir in undrained tomatoes and black pepper. Bring to a boil. Reduce heat to low; simmer, uncovered, 5 minutes. Serve chicken mixture over rice with refried beans.
Tips
To increase spiciness of chicken mixture, add 1/4 teaspoon crushed red pepper flakes with the black pepper.
