June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/easy-mexican-lasagna-8105
- Prep time 25 minutes
- Total time 85 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pound lean ground beef (93% lean)
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1/2 cup chopped yellow onion
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
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1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
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1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
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6 dry no-boil flat lasagna noodles, uncooked
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1 can (16 oz each) Rosarita® Traditional Refried Beans
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2 cups shredded Mexican blend cheese
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Sliced green onions and sour cream, optional
Nutrition Information
416 calories, 34g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 8x8-inch glass baking dish and large skillet with cooking spray.
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Step two
Heat large skillet over medium-high heat. Add beef and onion; cook 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Stir in undrained tomatoes, tomato sauce and taco seasoning. Simmer 5 minutes, stirring occasionally.
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Step three
Spread 1-1/4 cups meat sauce over bottom of dish. Place 2 noodles over meat sauce, top with half of the refried beans, 3/4 cup cheese and 1-1/4 cups meat sauce. Repeat layers. Top with remaining noodles followed by meat sauce and cheese.
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Step four
Spray underside of aluminum foil with cooking spray. Cover dish tightly with foil; place on baking pan. Bake 30 minutes. Remove foil; bake 15 minutes more or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving. Top with green onions and serve with sour cream, if desired.
