June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/ecuadorian-style-shrimp-ceviche-ceviche-de-camarones-ecuatoriano-6518
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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1-1/2 cups thinly sliced red onion
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1/2 cup fresh lime juice
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1/4 teaspoon salt
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PAM® Original No-Stick Cooking Spray
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1-1/2 pounds peeled, deveined 41/50 count shrimp, tail off, thawed
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1/4 teaspoon ground black pepper
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
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3/4 cup fresh orange juice
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1/3 cup Hunt's® Tomato Ketchup
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1/4 cup chopped fresh cilantro
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2 tablespoons extra virgin olive oil
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1 tablespoon Gulden's® Yellow Mustard
Nutrition Information
212 calories, 16g carbs
Directions
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Step one
Combine onion, lime juice and salt in small bowl; set aside and stir occasionally.
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Step two
Spray large skillet with cooking spray; heat over medium-high heat. Add shrimp; sprinkle with pepper. Cook 3 to 4 minutes or just until shrimp turns pink, stirring frequently. Remove from skillet; place in shallow container. Cool 10 minutes in refrigerator.
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Step three
Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. Add onion mixture and shrimp; toss together to combine.
Tips
Serve ceviche with freshly popped buttered popcorn.
