June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/leftover-turkey-and-stuffing-enchiladas-5828
- Prep time 15 minutes
- Total time 45 minutes
- Servings 5
Ingredients
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PAM® Original No-Stick Cooking Spray
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1-1/2 cups turkey gravy (1-1/2 cups = about 12 oz)
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1/4 cup reduced fat sour cream
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1-1/2 cups chopped cooked turkey
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1-1/2 cups leftover stuffing, warmed
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1 cup shredded part-skim mozzarella cheese, divided
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10 corn tortillas (6 inch), warmed
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
Nutrition Information
350 calories, 39g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Combine gravy and sour cream in small bowl; spread 1/2 cup mixture in dish.
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Step two
Combine turkey, stuffing and 1/2 cup cheese in bowl. Top each tortilla with 3 tablespoons turkey mixture. Roll up and place seam-side down in baking dish.
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Step three
Spoon remaining gravy mixture over enchiladas; sprinkle with drained tomatoes and remaining 1/2 cup cheese. Cover dish with aluminum foil; bake 25 minutes or until enchiladas are hot and cheese melts. Remove foil; bake 5 minutes more.
