June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/meatball-calzones-2385
- Prep time 10 minutes
- Total time 35 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
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8 ounces frozen cooked meatballs, thawed, quartered
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1/4 teaspoon dried basil leaves
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1 pkg (13.8 oz each) refrigerated pizza crust dough
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1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Nutrition Information
341 calories, 37g carbs
Directions
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Step one
Preheat oven to 425°F. Spray baking sheet with cooking spray. Combine tomatoes with their sauce, meatballs and basil in medium bowl; set aside.
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Step two
Unroll pizza crust and cut in half crosswise. Stretch the dough a little to to soften the edges of each half. It doesn't have to be perfectly round. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust. Sprinkle with half of the cheese. Fold crust in half to enclose filling; pinch edges together to seal.
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Step three
Cut slits in top of crust with sharp knife to vent. Repeat with remaining crust, remaining meatball mixture and remaining cheese. Bake 20 to 25 minutes, or until golden brown. Cut each calzone into 3 wedges to serve.
