June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/mediterranean-chicken-pita-pockets-8036
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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2/3 cup plain nonfat Greek yogurt
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2 teaspoons fresh lemon juice
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1/2 teaspoon dried dill
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3/4 teaspoon garlic salt, divided
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2 tablespoons olive oil
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1 pound boneless skinless chicken breasts, cut into thin slices
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
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3 whole wheat pita pocket breads (6-1/2 inch), cut in half
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1 cup thinly sliced cucumber
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3 tablespoons crumbled feta cheese
Nutrition Information
259 calories, 22g carbs
Directions
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Step one
Stir together yogurt, lemon juice, dill and 1/4 teaspoon garlic salt in small bowl; set aside.
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Step two
Heat oil in large skillet over medium-high heat. Add chicken; sprinkle with remaining 1/2 teaspoon garlic salt. Cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Add drained tomatoes; heat 3 minutes more or until tomatoes are hot, stirring occasionally.
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Step three
Spread yogurt mixture evenly inside pita pockets; top with cucumber slices. Divide chicken mixture evenly and spoon into pita pockets; top evenly with cheese. Serve immediately.
