June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/oven-roasted-bbq-beef-brisket-8879
- Prep time 20 minutes
- Total time 1320 minutes
- Servings 18
Ingredients
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6 pounds flat-cut beef brisket, trimmed
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3 tablespoons kosher salt
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1-1/2 tablespoons cracked black pepper
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special equipment: oven safe digital thermometer
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BBQ SAUCE:
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1 teaspoon vegetable oil
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1/2 cup finely chopped onion
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2 cloves garlic, finely chopped
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2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon cracked black pepper
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1/2 teaspoon ground cumin
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1 can (15 oz each) Hunt's® Tomato Sauce
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1/4 cup molasses
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1/4 cup firmly packed brown sugar
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1 tablespoon cider vinegar
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2 teaspoons Worcestershire sauce
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1 teaspoon high quality liquid smoke
Nutrition Information
694 calories, 19g carbs
Directions
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Step one
Line a rimmed baking sheet with aluminum foil. Place baking rack on baking sheet. Pat brisket dry with paper towels. Season all over with salt and pepper. Place on rack, cover with plastic wrap and refrigerate overnight.
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Step two
Preheat oven to 300°F. Remove plastic wrap. Place a piece of parchment paper on top of brisket and then cover pan tightly with aluminum foil. Insert probe of oven safe thermometer into the thickest part of the brisket. Bake until internal temperature reaches 200°F, about 3 1/2 to 4 hours.
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Step three
While brisket is roasting make BBQ sauce. Heat oil in a large saucepan over medium-low heat. Add onion and cook until tender, about 5 minutes. Stir in garlic, chili powder, paprika, black pepper, and cumin and cook 1 minute. Stir in tomato sauce, molasses, brown sugar, vinegar, Worcestershire sauce, and liquid smoke. Simmer sauce until thick, about 30 minutes, stirring occasionally.
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Step four
After meat reaches 200°F, uncover brisket, brush with sauce and continue baking 1 hour, basting with sauce as desired.
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Step five
Remove from oven and tent with foil. Let meat rest at least 20 minutes before carving. Serve with additional sauce.
