June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/pepper-steak-5734
- Prep time 30 minutes
- Total time 30 minutes
- Servings 4
Ingredients
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2 tablespoons vegetable oil, divided
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1 pound boneless beef top sirloin steak, thinly sliced
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1-1/2 cups thinly sliced green bell pepper
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1 cup thinly sliced yellow onion
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
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1/2 cup La Choy® Original Stir Fry Sauce-Marinade
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1/4 cup water
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2 tablespoons La Choy® Lite Soy Sauce
Nutrition Information
303 calories, 20g carbs
Directions
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Step one
Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cook and stir until browned; remove from skillet and drain. Cover to keep warm.
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Step two
Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat.
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Step three
Reduce heat to low; simmer 5 minutes or until sauce thickens slightly.
Tips
Serve over hot cooked rice, if desired.
