June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/pesto-chicken-stromboli-7577
- Prep time 15 minutes
- Total time 50 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well
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1 cup shredded Italian blend or mozzarella cheese
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1/3 cup chopped red onion
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3 tablespoons prepared basil pesto
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1-1/2 cups shredded rotisserie chicken
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1 pkg (13.8 oz each) refrigerated pizza crust dough
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1 tablespoon grated Parmesan cheese
Nutrition Information
352 calories, 36g carbs
Directions
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Step one
Preheat oven to 400°F. Spray large baking sheet with cooking spray; set aside. Stir together drained tomatoes, Italian cheese, onion and pesto in medium bowl. Add chicken; stir to combine.
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Step two
Unroll pizza dough on baking sheet; press into 14x10-inch rectangle. Spread chicken mixture evenly over dough to within 1-inch of each edge. Roll up, starting with a long edge, to enclose filling. Place seam side down. Fold ends under, pinching together to seal. Sprinkle Parmesan cheese over top of dough.
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Step three
Bake 30 minutes or until golden brown. Cool 5 minutes; cut into 12 slices.
