June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/roasted-eggplant-salad-5612
- Prep time 25 minutes
- Total time 25 minutes
- Servings 4
Ingredients
-
1 large eggplant, peeled if desired, cubed (1 large = 6 cups)
-
1 tablespoon canola oil
-
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
-
1 can (15 oz each) garbanzo beans, drained, rinsed
-
1/2 cup chopped red onion
-
1/2 cup Wish-Bone® Light Italian Salad Dressing
-
1 bag (10 oz each) chopped romaine lettuce
-
1/4 cup shredded Parmesan cheese
Nutrition Information
231 calories, 33g carbs
Directions
-
Step one
Preheat oven to 425°F. Place eggplant in large shallow baking pan; drizzle with oil. Toss to coat; spread in single layer. Bake 15 minutes or until tender, stirring 2 times.
-
Step two
Meanwhile, combine all remaining ingredients, except lettuce and cheese, in large bowl; mix well. Add eggplant; toss together. Divide lettuce evenly between 4 serving plates. Top evenly with eggplant mixture. Sprinkle with cheese. Or, refrigerate eggplant mixture and serve chilled.
