June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/sauteed-beef-tenderloin-lomo-saltado-6443
- Prep time 35 minutes
- Total time 35 minutes
- Servings 6
Ingredients
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1 pkg (15 oz each) frozen French fries
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1/4 cup vegetable oil, divided
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1-1/2 pounds beef tenderloin, cut into thin strips
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1-1/2 cups sliced onion
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2 tablespoons finely chopped garlic
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2 teaspoons aji amarillo paste (yellow hot pepper paste)
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
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3 tablespoons La Choy® Lite Soy Sauce
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1 tablespoon La Choy® Teriyaki Stir Fry Sauce-Marinade
Nutrition Information
402 calories, 27g carbs
Directions
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Step one
Preheat oven to 450°F. Prepare fries according to package directions. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Sprinkle beef with salt and pepper. Add to skillet; cook and stir 4 minutes or until browned. Remove from skillet; set aside.
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Step two
Heat remaining 2 tablespoons oil in same skillet. Add onion; cook and stir 2 minutes or until crisp tender. Add garlic and aji amarillo paste; cook 2 minutes more, stirring occasionally.
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Step three
Add drained tomatoes, soy sauce and teriyaki sauce. Return beef to skillet; cook until hot, stirring occasionally. Serve beef over fries.
