Sloppy Joe Stuffed Baked Potatoes

Sloppy Joes stuffed baked potato recipe finished with cheese, sour cream and green onions for a quick weeknight entree
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Sloppy Joe Stuffed Baked Potatoes
Sloppy Joes stuffed baked potato recipe finished with cheese, sour cream and green onions for a quick weeknight entree

June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/sloppy-joe-stuffed-baked-potatoes-5936

  • Prep time 25 minutes
  • Total time 25 minutes
  • Servings 6

Ingredients

  • 6 medium baking potatoes

  • 1 pound ground beef (85% lean)

  • 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce

  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added

  • 3/4 cup shredded Cheddar cheese

  • 6 tablespoons reduced fat sour cream

  • 1/3 cup sliced green onions

Nutrition Information

445 calories, 55g carbs

View complete nutrition information

Nutrition Information

445 calories, 55g carbs

View complete nutrition information

Directions

  • Step one

    Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.

  • Step two

    Meanwhile, heat large skillet over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.

  • Step three

    Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.

Tips

Look for microwave-ready potatoes in the produce section. They are wrapped in plastic and are ready to microwave.

Nutrition Information

445 calories, 55g carbs

View complete nutrition information

Sloppy Joe Stuffed Baked Potatoes

Nutrition information

Nutrient Amount % Daily Value
Calcium 159 mg 16%
Carbohydrate 55 g 18%
Cholesterol 66 mg 22%
Total Fat 15 g 23%
Iron 4 mg 20%
Calories 445 kcal 22%
Sodium 670 mg 28%
Protein 23 g 47%
Saturated Fat 7 g 34%
Sugars 11 g 1%
Vitamin C 21 mg 36%

 

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