June 8, 2026
URL: https://m.hunts.com/recipes/main-dishes/slow-cooked-pot-roast-4224
- Prep time 20 minutes
- Total time 500 minutes
- Servings 4
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 tablespoon vegetable oil
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1 tablespoon all-purpose flour
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1/2 teaspoon ground black pepper
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2-1/2 pounds boneless beef chuck roast, well trimmed, cut into large pieces
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1 pound red-skinned potatoes, cut in large pieces
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2 large carrots, cut in large pieces
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1/2 cup chopped onion
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2 teaspoons minced garlic
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1 cup lower sodium beef broth
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2 tablespoons Worcestershire sauce
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1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
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1/4 cup Hunt's® Tomato Paste
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1/2 teaspoon granulated sugar
Nutrition Information
662 calories, 43g carbs
Directions
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Step one
Spray inside of 4-quart slow cooker with cooking spray; set aside. Heat oil in large nonstick skillet over medium-high heat. Combine flour and pepper in shallow dish; coat meat with mixture. Place meat in skillet and brown all sides; transfer to slow cooker. Add potatoes, carrots, onion and garlic.
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Step two
Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl. Pour over meat and vegetables.
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Step three
Cook on LOW 8 hours or HIGH 4 hours.
