June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/slow-cooker-korean-bbq-pork-bowl-8196
- Prep time 20 minutes
- Total time 500 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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4 pounds boneless pork shoulder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 cup water
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1 can (6 oz each) Hunt's® Tomato Paste
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1/4 cup firmly packed brown sugar
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2 tablespoons gochujang paste
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3 cups cooked long-grain white rice
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1 cup shredded carrot
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1 cup chopped kimchi
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Chopped green onion and cilantro, optional
Nutrition Information
414 calories, 34g carbs
Directions
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Step one
Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
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Step two
Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
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Step three
Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.
Tips
Gochujang is a Korean sweet and spicy chili paste found in the Asian section at the supermarket—add more to your sauce for a spicier kick.
This recipe makes enough pork to enjoy for two meals. Freeze unused pork in a tightly sealed container for up to two months and reheat when you want to serve again.
