June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/unstuffed-cabbage-2220
- Prep time 25 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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1 cup long-grain white rice, uncooked
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1 can (14 oz each) reduced-sodium chicken broth
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6 cups chopped green cabbage
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1 pound ground chuck beef (80% lean)
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1 cup chopped onion
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1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
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1 can (8 oz each) Hunt's® Tomato Sauce
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2 teaspoons granulated sugar
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1/4 teaspoon ground black pepper
Nutrition Information
316 calories, 39g carbs
Directions
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Step one
Place rice and broth in 3-quart saucepan. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. Cover; reduce heat to medium-low. Cook 15 minutes or until rice and cabbage is tender.
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Step two
Meanwhile, cook beef and onion in large skillet over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
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Step three
Add undrained tomatoes, tomato sauce, sugar and pepper to meat. Break up tomatoes with spoon. Reduce heat to medium-low; simmer about 10 minutes. When rice mixture is done, add to skillet; toss together.
