June 7, 2026
URL: https://m.hunts.com/recipes/main-dishes/vegetarian-red-beans-and-rice-6931
- Prep time 15 minutes
- Total time 40 minutes
- Servings 4
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 cup Birds Eye® Tri Colored Pepper and Onion Medley
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1/3 cup chopped celery
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2 cans (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
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1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
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1 cup (8 ozs) Hunt's® Tomato Sauce-No Salt Added
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1 cup water
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1 tablespoon Cajun seasoning
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1/2 teaspoon dried Italian seasoning
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1/2 teaspoon garlic powder
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1-1/2 cups instant brown rice, uncooked
Nutrition Information
335 calories, 72g carbs
Directions
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Step one
Spray large skillet with cooking spray; heat over medium-high heat. Add frozen vegetable blend and celery; cook 3 minutes or until vegetables are tender.
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Step two
Add beans, undrained tomatoes, tomato sauce, water, Cajun seasoning, Italian seasoning and garlic powder. Stir to combine.
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Step three
Stir in rice; bring mixture to a boil. Reduce heat; cover and cook 15 minutes or until rice is tender. Let stand 5 minutes before serving.
