Baked Stuffed Ravioli

Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese
Print
Baked Stuffed Ravioli
Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese

June 8, 2026
URL: https://m.hunts.com/recipes/pastas/baked-stuffed-ravioli-3811

  • Prep time 15 minutes
  • Total time 45 minutes
  • Servings 6

Ingredients

  • 1 pkg (24 oz each) frozen large round cheese-filled ravioli

  • 1 can (24 oz each) Hunt's® Garlic & Herb Pasta Sauce

  • 8 ounces frozen cooked meatballs, quartered

  • PAM® Original No-Stick Cooking Spray

  • 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)

  • Chopped fresh basil, optional

Nutrition Information

394 calories, 42g carbs

View complete nutrition information

Nutrition Information

394 calories, 42g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 350ºF. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.

  • Step two

    Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.

  • Step three

    Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

Nutrition Information

394 calories, 42g carbs

View complete nutrition information

Baked Stuffed Ravioli

Nutrition information

Nutrient Amount % Daily Value
Calcium 392 mg 39%
Carbohydrate 42 g 14%
Cholesterol 56 mg 19%
Total Fat 17 g 26%
Iron 6 mg 34%
Calories 394 kcal 20%
Sodium 1058 mg 44%
Protein 19 g 39%
Saturated Fat 7 g 37%
Sugars 6 g 1%
Vitamin C 3 mg 5%

 

It's Good To Be DifferentIt's Good To Be Different

Customer reviews