June 7, 2026
URL: https://m.hunts.com/recipes/pastas/chicken-and-pasta-tomato-alfredo-sauce-2154
- Prep time 30 minutes
- Total time 30 minutes
- Servings 6
Ingredients
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8 ounces dry bowtie (farfalle) pasta, uncooked
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1 tablespoon vegetable oil
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1 pound boneless skinless chicken breasts, cut into bite-size pieces
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1/4 teaspoon salt
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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1 container (10 oz each) refrigerated Alfredo sauce
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1 bag (10 oz each) Birds Eye® Steamfresh Sweet Peas, cooked
Nutrition Information
392 calories, 41g carbs
Directions
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Step one
Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with salt. Cook 5 minutes or until no longer pink in centers, stirring occasionally.
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Step two
Add undrained tomatoes and Alfredo sauce to skillet; stir to combine. Bring to a simmer; reduce heat and cook 3 minutes more or until sauce is hot.. Add peas and drained pasta to skillet; toss to coat.
