June 8, 2026
URL: https://m.hunts.com/recipes/pastas/creamy-mac-n-cheese-ham-and-tomatoes-2237
- Prep time 20 minutes
- Total time 40 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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8 ounces dry large elbow macaroni, uncooked
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
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1/2 teaspoon baking soda
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3 tablespoons Fleischmann's® Original-stick
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3 tablespoons all-purpose flour
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1 cup whole milk
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2 cups shredded sharp Cheddar cheese (2 cups = 8 oz)
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2 cups chopped fully cooked lean ham
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1/8 teaspoon ground black pepper
Nutrition Information
469 calories, 40g carbs
Directions
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Step one
Preheat oven to 375°F. Spray 8x8-inch baking dish with cooking spray. Cook macaroni according to package directions, omitting salt. Combine drained tomatoes and baking soda in medium bowl; set aside.
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Step two
Meanwhile, melt Fleischmann's in large saucepan over medium-low heat. Stir in flour until smooth. Gradually add milk, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring frequently. Add cheese; stir until melted. Add tomatoes to cheese mixture; blend well. Drain macaroni; add to saucepan. Stir in ham and pepper. Transfer to prepared baking dish.
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Step three
Bake, uncovered, 20 minutes or until lightly browned.
