Creamy Sausage and Broccoli Rigatoni

A creamy rigatoni recipe made with hot Italian turkey sausage, fresh broccoli and red bell pepper tossed in a tomato cream sauce
Print
Creamy Sausage and Broccoli Rigatoni
A creamy rigatoni recipe made with hot Italian turkey sausage, fresh broccoli and red bell pepper tossed in a tomato cream sauce

June 7, 2026
URL: https://m.hunts.com/recipes/pastas/creamy-sausage-and-broccoli-rigatoni-8029

  • Prep time 30 minutes
  • Total time 30 minutes
  • Servings 6

Ingredients

  • 8 ounces dry rigatoni pasta, uncooked

  • 4 cups fresh broccoli florets

  • PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil)

  • 1 pound hot Italian turkey sausage links, casings removed

  • 1/2 cup chopped yellow onion

  • 1/2 cup chopped red bell pepper

  • 1 can (15 oz each) Hunt's® Tomato Sauce

  • 1/2 cup heavy (whipping) cream

Nutrition Information

368 calories, 41g carbs

View complete nutrition information

Nutrition Information

368 calories, 41g carbs

View complete nutrition information

Directions

  • Step one

    Cook pasta according to package directions; add broccoli last 4 minutes of cook time. Drain.

  • Step two

    Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add sausage, onion and pepper; cook 5 to 7 minutes or until sausage is crumbled and no longer pink, stirring frequently.

  • Step three

    Stir in tomato sauce and heavy cream. Bring just to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Add pasta and broccoli to sauce mixture; toss to coat.

Nutrition Information

368 calories, 41g carbs

View complete nutrition information

Creamy Sausage and Broccoli Rigatoni

Nutrition information

Nutrient Amount % Daily Value
Calcium 42 mg 4%
Carbohydrate 41 g 14%
Cholesterol 57 mg 19%
Total Fat 15 g 23%
Iron 3 mg 15%
Calories 368 kcal 18%
Sodium 992 mg 41%
Protein 18 g 35%
Saturated Fat 7 g 35%
Sugars 6 g 1%
Vitamin C 55 mg 91%

 

It's Good To Be DifferentIt's Good To Be Different

Customer reviews