June 7, 2026
URL: https://m.hunts.com/recipes/pastas/italian-sausage-goulash-5202
- Prep time 25 minutes
- Total time 35 minutes
- Servings 6
Ingredients
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1 pound Italian pork sausage
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1 cup frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
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1 cup sliced fresh button mushrooms
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1 can (28 oz each) Hunt's® Crushed Tomatoes with Basil
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2 cups water
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1-1/4 cups dry large elbow macaroni, uncooked
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1/2 teaspoon garlic salt
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Shredded Parmesan cheese, optional
Nutrition Information
310 calories, 30g carbs
Directions
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Step one
Heat large skillet over medium-high heat. Add sausage, frozen vegetable blend and mushrooms. Cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Remove from skillet, drain and set aside.
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Step two
Place tomatoes, water and macaroni in skillet; bring to a boil. Reduce heat to medium; cook uncovered 10 to 12 minutes or until macaroni is tender.
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Step three
Add garlic salt and return meat mixture to skillet. Toss to combine. Sprinkle with cheese, if desired.
