June 8, 2026
URL: https://m.hunts.com/recipes/pastas/mediterranean-penne-and-sausage-2157
- Prep time 30 minutes
- Total time 30 minutes
- Servings 8
Ingredients
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12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
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1 pound Italian pork sausage links, casings removed
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1 can (24 oz each) Hunt's® Roasted Garlic & Onion Pasta Sauce
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1 can (6 oz each) Hunt's® Tomato Paste
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1 can (2.25 oz each) sliced ripe olives, drained
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1/4 cup water
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1 pkg (6 oz each) fresh baby spinach
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3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)
Nutrition Information
500 calories, 50g carbs
Directions
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Step one
Cook pasta according to package directions. Meanwhile, brown sausage in large skillet over medium-high heat, stirring frequently to break up sausage with spoon. Drain.
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Step two
Stir in pasta sauce, tomato paste, olives and water. Reduce heat to medium-low; simmer 5 minutes, or until heated through, stirring occasionally.
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Step three
Drain pasta; place in large serving bowl. Add sauce and spinach; mix lightly. Add cheese; stir until slightly melted.
