June 7, 2026
URL: https://m.hunts.com/recipes/pastas/mediterranean-penne-pasta-1875
- Prep time 15 minutes
- Total time 25 minutes
- Servings 8
Ingredients
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1 pkg (16 oz each) dry penne pasta, uncooked
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1/3 cup Fleischmann's® Made with Olive Oil Spread-tub
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3 tablespoons chopped ripe olives
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3 cloves garlic, minced
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1 tablespoon drained capers
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
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10 fresh basil leaves, thinly sliced (10 leaves = about 1/4 cup)
Nutrition Information
299 calories, 49g carbs
Directions
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Step one
Cook pasta according to package directions; drain. Cover to keep warm.
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Step two
Melt Fleischmann's in large skillet over medium-high heat. Add olives, garlic and capers. Cook 30 seconds or until garlic is golden brown, stirring constantly.
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Step three
Add drained tomatoes; stir. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cooked pasta and basil; toss lightly. Heat until hot, stirring occasionally.
