Pan-Grilled Veggie Pasta Primavera

Flavorful pan-grilled vegetables with seasoned tomatoes and whole grain pasta for a colorful meatless entree
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Pan-Grilled Veggie Pasta Primavera
Flavorful pan-grilled vegetables with seasoned tomatoes and whole grain pasta for a colorful meatless entree

June 7, 2026
URL: https://m.hunts.com/recipes/pastas/pan-grilled-veggie-pasta-primavera-4201

  • Prep time 30 minutes
  • Total time 30 minutes
  • Servings 4

Ingredients

  • 8 ounces dry whole grain linguine pasta, broken in half, uncooked

  • 1 small zucchini, halved lengthwise, sliced

  • 1 small yellow summer squash, halved lengthwise, sliced

  • 1/2 medium red bell pepper, halved crosswise, cut into strips

  • 1/2 red onion, halved crosswise, cut into wedges

  • 2 tablespoons olive oil

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained

  • 1/4 cup shredded Parmesan cheese

Nutrition Information

311 calories, 52g carbs

View complete nutrition information

Nutrition Information

311 calories, 52g carbs

View complete nutrition information

Directions

  • Step one

    Prepare pasta according to package directions; drain and keep warm in cooking pan.

  • Step two

    Meanwhile, place zucchini, yellow squash, bell pepper and onion in large bowl. Drizzle with oil; toss to coat. Sprinkle with oregano, salt and black pepper; toss.

  • Step three

    Heat large grill pan or skillet over high heat. Add vegetables; cook 6 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from pan; cover to keep warm.

  • Step four

    Add undrained tomatoes and vegetables to pasta; toss until well mixed. Sprinkle with cheese. Serve warm.

Tips

Outdoor Grill Option: Preheat outdoor grill to medium-high heat. Combine vegetables, oil and seasonings as directed. Place in grill basket. Grill vegetables until crisp-tender and slightly charred, stirring frequently. Remove from grill; cover to keep warm. Continue as directed. If using a charcoal grill, place grill rack about 4 inches above medium-hot coals. If using a gas grill that is 20,000 BTUs or less, close the grill cover to decrease cooking time. Regardless of grill type, stir vegetables frequently for quick and even cooking. Cook time will vary by grill type.

Oven Option: Preheat oven to 450°F. Combine vegetables, oil and seasonings as directed. Spread in single layer in 15x10-inch baking pan. Bake 10 minutes or until vegetables are crisp-tender, stirring after 6 minutes. Cover to keep warm. Continue as directed.

Nutrition Information

311 calories, 52g carbs

View complete nutrition information

Pan-Grilled Veggie Pasta Primavera

Nutrition information

Nutrient Amount % Daily Value
Calcium 135 mg 13%
Carbohydrate 52 g 17%
Cholesterol 4 mg 1%
Total Fat 10 g 16%
Iron 3 mg 16%
Calories 311 kcal 16%
Sodium 588 mg 25%
Protein 11 g 21%
Saturated Fat 2 g 9%
Sugars 5 g 0
Vitamin C 39 mg 65%

 

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