Red-and-Ready Spaghetti

Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti
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Red-and-Ready Spaghetti
Full-bodied tomato sauce with oregano, garlic, onions and brown sugar, served over hot spaghetti

June 7, 2026
URL: https://m.hunts.com/recipes/pastas/red-and-ready-spaghetti-2050

  • Prep time 5 minutes
  • Total time 20 minutes
  • Servings 8

Ingredients

  • 1 pkg (16 oz each) dry spaghetti, uncooked

  • 2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce

  • 3 tablespoons firmly packed brown sugar

  • 1 tablespoon olive oil

  • 2 teaspoons dehydrated minced onion

  • 1/2 teaspoon dried oregano leaves

  • 1/4 teaspoon garlic powder

Nutrition Information

318 calories, 61g carbs

View complete nutrition information

Nutrition Information

318 calories, 61g carbs

View complete nutrition information

Directions

  • Step one

    Cook spaghetti as directed on package.

  • Step two

    Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Cook over medium heat 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.

  • Step three

    Drain spaghetti; place on serving platter. Top with the sauce.

Nutrition Information

318 calories, 61g carbs

View complete nutrition information

Red-and-Ready Spaghetti

Nutrition information

Nutrient Amount % Daily Value
Calcium 17 mg 2%
Carbohydrate 61 g 20%
Cholesterol 0
Total Fat 3 g 5%
Iron 2 mg 12%
Calories 318 kcal 16%
Sodium 911 mg 38%
Protein 10 g 20%
Saturated Fat 1 g 3%
Sugars 9 g 1%
Vitamin C 7 mg 12%

 

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