June 28, 2026
URL: https://m.hunts.com/recipes/pastas/spaghetti-meat-sauce-and-mushrooms-6935
- Prep time 25 minutes
- Total time 60 minutes
- Servings 6
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (8 oz each) sliced fresh mushrooms
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1/2 pound lean ground beef (93% lean)
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1/2 cup chopped yellow onion
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1 tablespoon finely chopped garlic
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1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes-No Salt Added, drained, liquid reserved
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2 cups (16 ozs) Hunt's® Tomato Sauce-No Salt Added
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3/4 cup grated Parmesan cheese, divided
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2 teaspoons beef bouillon granules
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1-1/2 teaspoons dried Italian seasoning
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8 ounces dry multigrain spaghetti, uncooked
Nutrition Information
308 calories, 43g carbs
Directions
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Step one
Spray large saucepan with cooking spray; heat over medium-high heat. Add mushrooms, beef and onion; cook 5 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.
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Step two
Crush tomatoes with hands; add to saucepan. Add reserved tomato liquid, tomato sauce, 1/2 cup cheese, bouillon granules and Italian seasoning; stir to combine. Bring to a boil. Reduce heat; simmer 30 minutes or until sauce has thickened slightly, stirring occasionally.
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Step three
Meanwhile, cook spaghetti according to package directions; drain. Add spaghetti to saucepan; toss to combine. Cook over low heat 2 minutes or until sauce and spaghetti are hot. Sprinkle with remaining 1/4 cup cheese just before serving.
