June 7, 2026
URL: https://m.hunts.com/recipes/pastas/spicy-spaghetti-beef-and-vegetables-2119
- Prep time 20 minutes
- Total time 20 minutes
- Servings 6
Ingredients
-
8 ounces dry spaghetti, uncooked
-
1/2 pound ground beef (90% lean)
-
1/4 cup chopped onion
-
1 can (15 oz each) OR 1 carton (14.8 oz) Hunt's® Tomato Sauce
-
1 tablespoon red wine vinegar
-
1 teaspoon Italian seasoning
-
1/2 teaspoon granulated sugar
-
1/4 teaspoon garlic powder
-
1/4 teaspoon crushed red pepper flakes
-
1 medium zucchini, thinly sliced (1 med = about 1 cup)
-
2 medium tomatoes, seeded, chopped (2 med = about 1 cup)
-
3 tablespoons chopped fresh parsley
Nutrition Information
266 calories, 40g carbs
Directions
-
Step one
Cook pasta according to package directions, omitting salt. Drain; set aside.
-
Step two
Combine meat and onions in medium nonstick skillet. Cook over medium heat 4 to 5 minutes, or until meat is no longer pink, stirring frequently. Drain, if necessary.
-
Step three
Stir in tomato sauce, vinegar, Italian seasoning, sugar, garlic powder and red pepper. Cook 3 to 4 minutes, or until heated through, stirring occasionally.
-
Step four
Add pasta and zucchini; mix well. Cook 2 to 3 minutes, or until heated through, stirring occasionally. Stir in tomatoes and parsley; heat through.
