June 7, 2026
URL: https://m.hunts.com/recipes/pastas/spinach-tomato-tortellini-8694
- Prep time 25 minutes
- Total time 25 minutes
- Servings 6
Ingredients
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1 pkg (19 oz each) frozen cheese tortellini
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1 cup heavy (whipping) cream
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1/4 cup milk
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2 tablespoons all-purpose flour
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1/3 cup grated Parmesan cheese
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1 tablespoon olive oil
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2 teaspoons chopped garlic
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1/4 teaspoon crushed red pepper flakes
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1 pkg (5 oz each) fresh baby spinach
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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2 tablespoons chopped fresh basil
Nutrition Information
275 calories, 30g carbs
Directions
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Step one
Cook tortellini according to package directions. Drain and set aside.
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Step two
Whisk together cream, milk, flour and Parmesan cheese in small bowl; set aside.
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Step three
Heat olive oil in large skillet over medium heat. Add garlic and red pepper flakes and cook, stirring constantly until fragrant, about 1 minute. Stir in spinach, undrained tomatoes, oregano, salt and pepper. Cook 2 minutes, until spinach begins to wilt.
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Step four
Stir in cream mixture and cook until thickened, about 3 to 4 minutes, stirring constantly. Stir in tortellini and basil. Serve immediately.
