June 7, 2026
URL: https://m.hunts.com/recipes/pastas/veggie-alfredo-4352
- Prep time 40 minutes
- Total time 40 minutes
- Servings 6
Ingredients
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2 cups Birds Eye® Broccoli Florets
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1 pkg (16 oz each) dry whole wheat fettuccine, uncooked
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4 tablespoons Fleischmann's® Original Spread-tub
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1 teaspoon finely chopped garlic
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3 tablespoons all-purpose flour
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1 can (12 oz each) fat free evaporated milk
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1 cup chicken or vegetable broth
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3/4 cup shredded Parmesan cheese, divided
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
Nutrition Information
471 calories, 77g carbs
Directions
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Step one
Place frozen broccoli in large colander. Cook pasta according to package directions, omitting salt. Drain pasta over broccoli; set aside.
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Step two
Melt Fleischmann's in large saucepan over medium-high heat. Add garlic and cook 1 minute or until lightly browned and fragrant. Stir in flour; cook 1 to 2 minutes or until mixture is lightly browned and bubbly.
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Step three
Add milk and broth; whisk to combine. Cook and stir 5 to 7 minutes or until sauce thickens. Stir in 1/2 cup of the cheese, the salt and pepper.
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Step four
Add broccoli, cooked pasta and drained tomatoes to sauce. Toss to combine. Sprinkle with the remaining 1/4 cup cheese.
Tips
If whole wheat fettuccine is not available, substitute whole wheat linguine or spaghetti.
