Baked Caprese Chicken

Oven baked caprese chicken recipe with tomatoes, fresh basil, fresh mozzarella and balsamic glaze drizzle
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Baked Caprese Chicken
Oven baked caprese chicken recipe with tomatoes, fresh basil, fresh mozzarella and balsamic glaze drizzle

June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/baked-caprese-chicken-8039

  • Prep time 10 minutes
  • Total time 25 minutes
  • Servings 4

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

  • 1/4 cup chopped fresh basil

  • 3/4 teaspoon garlic salt, divided

  • 1/4 teaspoon ground black pepper

  • 4 boneless skinless thin-sliced chicken breast fillets (4 breast fillets = about 1 pound)

  • 3 tablespoons balsamic glaze, divided

  • 1/4 teaspoon dried oregano

  • 8 ounces fresh mozzarella cheese, cut into 8 slices

Nutrition Information

314 calories, 7g carbs

View complete nutrition information

Nutrition Information

314 calories, 7g carbs

View complete nutrition information

Directions

  • Step one

    Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray with cooking spray. Stir together drained tomatoes, basil, 1/4 teaspoon garlic salt and pepper in medium bowl; set aside.

  • Step two

    Place chicken in pan. Brush both sides of chicken evenly with 2 tablespoons glaze; sprinkle with remaining 1/2 teaspoon garlic salt and oregano.

  • Step three

    Top chicken evenly with tomato mixture and mozzarella slices. Bake 10 to 15 minutes or until chicken is no longer pink in centers (165°F) and cheese melts. Transfer to serving dish; drizzle evenly with remaining 1 tablespoon glaze. Serve immediately.

Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Nutrition Information

314 calories, 7g carbs

View complete nutrition information

Baked Caprese Chicken

Nutrition information

Nutrient Amount % Daily Value
Calcium 244 mg 24%
Carbohydrate 7 g 2%
Cholesterol 90 mg 30%
Total Fat 14 g 21%
Iron 1 mg 5%
Calories 314 kcal 16%
Sodium 848 mg 35%
Protein 38 g 76%
Saturated Fat 7 g 35%
Sugars 5 g 1%
Vitamin C 9 mg 15%

 

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