June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/cheesy-pepperoni-parmesan-pizza-6941
- Prep time 25 minutes
- Total time 55 minutes
- Servings 6
Ingredients
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5 cups all-purpose flour, divided
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1 cup Kraft® Grated Parmesan Cheese
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1 teaspoon fast-rising dry yeast
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1/2 teaspoon salt
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2 cups cold water
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1/4 cup olive oil
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1/2 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
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1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
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2 cups Kraft® Shredded Mozzarella Cheese
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10 slices pepperoni
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1 tablespoon Kraft® Grated Parmesan Cheese
Nutrition Information
263 calories, 25g carbs
Directions
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Step one
Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
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Step two
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
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Step three
TO MAKE ONE PIZZA: Heat oven to 400°F. Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
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Step four
Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.
Tips
How to Store Remaining Pizza Dough: Place each piece of remaining dough in separate freezer-weight resealable plastic bags sprayed with cooking spray; refrigerate up to 2 days or freeze up to 3 months before using to make additional pizzas. If freezing the dough, thaw overnight in refrigerator before using.
