June 7, 2026
URL: https://m.hunts.com/recipes/quick-easy-meals/pork-medallions-artichokes-2304
- Prep time 15 minutes
- Total time 25 minutes
- Servings 4
Ingredients
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1 pound boneless pork loin medallions (1 lb = 8 medallions)
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon olive oil
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1 can (24 oz each) Hunt's® No Added Sugar Pasta Sauce
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1 can (14 oz each) artichoke hearts in water, drained, quartered
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2 green onions, cut into thin slices
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2 tablespoons chopped fresh parsley
Nutrition Information
244 calories, 16g carbs
Directions
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Step one
Sprinkle both sides of pork evenly with salt and pepper. Heat oil in large skillet over medium heat. Add pork; cook 2 minutes on each side, or until lightly browned on both sides.
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Step two
Add pasta sauce, artichokes and onions; mix well. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.
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Step three
Sprinkle with parsley just before serving.
